Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brinjal raw banana gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brinjal Raw banana gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Brinjal Raw banana gravy is something which I have loved my whole life.

Great recipe for Brinjal Raw banana gravy. Eggplant and Raw banana are integral part of Tamil Brahmin cuisine. This is a no onion garlic gravy which goes well with rice as well as rotis.

To begin with this recipe, we must prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Make ready Brinjal/Eggplant 4 medium sized
  2. Take 1 big Raw banana
  3. Make ready tamarind 3 inch piece
  4. Get salt 1 heaped teaspoon
  5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Take turmeric powder a small pinch
  7. Get 2 teaspoon urad dal
  8. Take 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Make ready 1/4 teaspoon Asafoetida
  11. Take 4 teaspoon oil
  12. Prepare 1/2 teaspoon mustard
  13. Get curry leaves 1 spring
  14. Take coriander leaves 1 spring
  15. Prepare teaspoon methi seeds -1/4

Drain well on a paper towel. Brinjal Masala is one of the Andhra style classic recipes which is easy to prepare. This recipe is stuffed with spicy garam masala mixture and cooked. One can feel the aroma of baingan masala which spreads your entire kitchen.

Steps to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

As this is one of the spicy recipes, this is usually served with chapati, butter naan or jeera rice. Usually, brinjal is stuffed with a blend of spices made with sesame. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta.

So that’s going to wrap it up with this special food brinjal raw banana gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!