Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 275 g Flour
- Take 300 g carrot
- Make ready 150 g Sugar
- Get 150 ml VegetableOil
- Prepare 4 eggs
- Take 1 tsp vanilla extract
- Get 1 tsp Bicarbonate
- Prepare 3 tsp Baking powder
- Get 1 tsp Cinnamon
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot Cake:
- Pre-heat your oven and grease the baking tin.
- Mix Eggs and sugar untill fluffy.
- Add oil little by little into the mixture
- Add in the grated carrots.
- Mix all the dry ingredients into the flour,sieve into the mixture and fold in.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
