Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour cream chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each.
Sour cream chocolate cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sour cream chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream chocolate cake:
- Prepare 3 squares unsweetened chocolate melted in the microwave or a bain Marie, cooled
- Take 2 1/4 cups sifted cake flour
- Prepare 1/2 teaspoon salt
- Take 1/2 cup softened butter or margarine (I have never used margarine for this recipe but it says you can)
- Prepare 2 1/4 cup firmly packed light brown sugar
- Make ready 3 eggs
- Make ready 1 1/2 teaspoon vanilla
- Make ready 1 container (8 oz) full fat sour cream (the short stack container)
- Get 1 cup boiling water
- Take for cocoa frosting :
- Get 1 pint whipping cream (35% heavy cream)
- Make ready 2/3 cup confectioners sugar
- Take 1/2 cup unsweetened cocoa powder
- Take 1 teaspoon vanilla
It's dense and chocolatey - a cross between a gooey brownie and a piece of cake! I am going to show you something. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!
Steps to make Sour cream chocolate cake:
- Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny.
- Grease and flour two 9x1 1/2 round cake pans-tap out any excess flour
- Sift the flour, baking soda & salt onto a piece of wax paper… You're gonna use the wax paper like your scoop
- Preheat oven to 350f
- Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy. Beat in vanilla and chocolate
- Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth)
- Stir in 1 cup boiling water to the mix… It will be runny but that's fine.. Split the batter between both pans
- Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pan for 10 minutes then turn into wire racks to cool completely. Split each layer in half crosswise to make 4 layers
- Fill and frost with whipped cocoa cream
- To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :)
- I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well
Serve it alone or with ice cream and you're sure to get rave reviews. If you're looking for an easy. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Place one cake layer on plate or stand and cover with half of whipped chocolate filling. Frost with the rest of the chocolate sour cream icing.
So that is going to wrap this up for this exceptional food sour cream chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
