Buttered garlic Prawn w/sprite and hoisin sauce
Buttered garlic Prawn w/sprite and hoisin sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttered garlic prawn w/sprite and hoisin sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is mainly composed of butter and garlic as the name suggests. It is more of a preparation rather than a sauce at first. It can be added anytime to a dish, but as a complete entity.

Buttered garlic Prawn w/sprite and hoisin sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Buttered garlic Prawn w/sprite and hoisin sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttered garlic prawn w/sprite and hoisin sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Take .5 kg prawn
  2. Prepare 300 ml sprite
  3. Take 3 tbsp banana ketchup or tomato paste
  4. Get 1 tbsp soy sauce
  5. Make ready 1 tbsp hoisin sauce
  6. Make ready 3 tbsp butter and 3 cloves garlic for frying

Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Spicy Prawn and Crab w/ Red Garlic Butter Sauce #prawn #crab #garlic #butter #sauce #delicious #dish #spicy #corn #chili #cooking #chef #saute #food #mydubai.

Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Marinate prawn with sprite for 30 minutes
  2. Prepare pan and heat up, put in butter and garlic later
  3. Stir fry in prawn until pinkish without the sprite
  4. Remove prawns when cooked
  5. Put back in the sprite, put in the banana ketchup, hoisin and soy sauce
  6. Boil until thickened, then put back the prawns, add salt and pepper to taste.
  7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

These little guys are cooked with a light lemon butter sauce that's just enough to drizzle on steamed veggies or a bit of rice! As in hot and fresh but also as in a little kick in the rear with some much needed and loved, SPICE. This Garlic Butter Sauce uses real butter, fresh garlic, and garlic powder for an intense garlic flavor. It is one of those handy sauces that will turn a boring dish into something special. Serve as a dipping sauce for shrimp or lobster, sautéed scallops or drizzle over a steak or fish fillet.

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