Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I have loved my entire life.
Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats. To make the brownie: combine all ingredients in a food processor until crumbly.
To begin with this recipe, we have to prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Get 2 cups creamy coconut milk
- Take 1 cup cocoa powder
- Take 1 cup soft dried dates
- Make ready 3 tbs vanilla extract
- Make ready For Granola
- Take 2 1/2 cups old fashioned rolled oats
- Get 3/4 cup slivered almonds
- Get 1/2 cup ground cinnamon
- Get Pinch salt (about 1/8 tsp)
- Make ready 1/2 cup pure maple syrup
- Get 1/4 cup melted coconut oil
- Prepare 1/4 tsp almond extract
- Take 1 tbs vanilla extract
- Prepare For whipped cream
- Prepare 1 pint coconut milk
Now here's a decadent dessert for you. This parfait is made with bananas, coconut milk, coconut sugar, vanilla, pecans, shredded coconut, sea salt, dates, lucuma powder, coconut oil, raw honey, and macadamia nut butter. Finish it off with additional topping of chocolate such as cacao nibs, mini chocolate chips or shaved chocolate. Scrape down the sides and blend two or three times if needed.
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
See more ideas about Food, Parfait, Dessert recipes. In a large bowl, beat butter and sugar with a mixer at medium speed until fluff y. Parfaits and pudding recipes perfect for refreshing treats #parfaitrecipe #pudding #parfait #foodphotographer. Chocolate "Pudding" Parfaits Frugal Living Mom. light coconut milk. The banana and cacao butter gives the dark cacao a bit of roundness and a hint of fruity flavor.
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