Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add a little more pasta water if necessary. A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down.

Ricotta Zucchini Pasta 🍝 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Take 6 zucchini, peeled and sliced into coins
  2. Take 1 onion, sliced
  3. Get olive oil
  4. Take 6 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Prepare 1 can chicken broth, low sodium
  7. Make ready 1 teaspoon basil leaves
  8. Take salt
  9. Get 16 oz pasta (your favorite!)
  10. Make ready 2 cups whole milk ricotta cheese
  11. Make ready to taste parmesan cheese

Pasta with Zucchini and Ricotta is an easy-going dish. As is usual with Italian home recipes, measurements can vary tremendously. You'll find ones calling for lots more ricotta, for example. I found this amount coated the pasta nicely without turning it sticky or stodgy.

Instructions to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

But feel free to experiment to find the balance of pasta, veg and cheese. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini and toss to combine. Saute, stirring frequently until all the liquid has evaporated.

So that is going to wrap it up for this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!