Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Get 1 yellow onion
  3. Prepare 2 cloves garlic
  4. Make ready 2 tbsp salt
  5. Take 2 tbsp pepper
  6. Take Dash cayenne pepper
  7. Take 1 tsp thyme
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tbsp honey
  10. Take 16 oz chicken stock (use vegetable stock for vegan)
  11. Get 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that’s going to wrap it up with this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!