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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hungarian Mushroom Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Mushroom Soup:

1. Get 2 TBSP Olive Oil or Vegan Butter
2. Take 1 large Onion
3. Prepare 1 lb cremini mushrooms
4. Make ready 3 TBS flour
5. Take 2 1/2 TBSP Paprika
6. Get 1 cup almond milk
7. Take 2 cups veggie broth
8. Prepare 2 TBSP fresh Dill
9. Make ready to taste salt peper
10. Make ready 1/2 cup vegan sour cream (I used Tofutti)
11. Prepare 1 TBSP soy sauce
12. Prepare (more dill and sour cream for garnish)

Instructions to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
4. Remove from heat add sour cream and soy sauce.
5. Garnish with extra sour cream and dill.
6. Enjoy!

So that is going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!