Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life.
To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. Move the vegetables to the sìdes and lower heat to medìum.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Take 1 lb Italian sausage
- Take 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Make ready 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Take 1/2 tsp black pepper
- Prepare 2 cups chicken soup base
- Get 4 cups water
- Take 1 cup Colby jack cheese
- Prepare Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Take 2 tbsp basil
- Take 1/2 tbsp thyme
- Prepare Extra cheese for garnish
Once the meat has browned, add oníon, celery, carrots and bell pepper and sauté for four mínutes. Move the vegetables to the sídes and lower heat to medíum. Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese. Add broth, tomatoes, basil and parsley; bring to a boil.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Stir in zucchini and orzo; return to a boil. I loved it - thank you! To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Move the vegetables to the sìdes and lower heat to medìum.
So that is going to wrap it up for this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
