Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy stuffed bell peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Rinse with cold water and drain well.
Spicy Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Stuffed Bell Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy stuffed bell peppers using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Stuffed Bell Peppers:
- Make ready 9 Bell Peppers
- Get 1/2 Onion
- Get 2 clove Garlic
- Take 1 1/2 lb Ground Beef
- Make ready 4 oz Mushroom
- Make ready 1 tbsp Olive Oil
- Get 1 Jalepenos to taste
- Prepare 1 Jack Cheese to taste
- Prepare 1 cup Rice
- Prepare 1 Tomato
- Get 1 Corn
- Take 1/2 jar Spicy Tomato Sauce
- Get 1 parsley
- Make ready 1 pepper
- Take 1 crushed red pepper
These baked bell peppers can easily be made more or less spicy and customized for your family! I like to top the finished peppers with chopped fresh cilantro and a few more green onions. These stuffed bell peppers turn out spicy, cheesy, and delicious every time. These make a great weeknight meal, served the peppers with a simple side of Roasted Broccoli.
Steps to make Spicy Stuffed Bell Peppers:
- Steam and gut bell pepper and cook them in boiling water for five minutes
- Brown ground.beef with garlic, onions, mushroom, jalepenos, and one.bell pepper
- Drain excess fat and add corn, tomato, seasoning and spicy tomato sauce
- Simmer on low for ten minutes
- Stir in cheese with the meat and veggies
- Stuff bell peppers and bake for twenty minutes at 350
Spoon the mixture into the halved bell peppers until nice and full. Top each pepper with a little bit of cheese. Pour the chicken stock into the bottom of the baking dish and cover the dish lightly with foil. Cut bell peppers in halves lengthwise (from stem to bottom) and arrange on a baking sheet. Divide filling evenly between the halved peppers.
So that’s going to wrap it up with this special food spicy stuffed bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
