Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready 2 cups Flour
- Prepare 1 cup Sugar
- Get 3 medium size Grated carrots
- Take 2 tbs Baking powder
- Prepare 500 ml Milk
- Get 2 Eggs
- Make ready Raisins is optional or you can add pineapple
- Make ready 250 g Butter
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Instructions to make Carrot Cake:
- Mix your butter and sugar until creamy.
- Add eggs, milk to the cream and fold gently.
- Mix flour and baking powder, grated carrots and raisins.
- Now add the dry ingredients to the wet mixture and mix well, place on your baking tin and bake.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
