Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Add water and bring to a simmer. In a large pot over medium heat, heat oil.
Sweet Potato Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Chili is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato chili using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chili:
- Get lbs. Lean Ground Beef
- Prepare Sweet Potatoes, peeled & diced
- Make ready Onion, chopped
- Prepare Garlic, minced
- Prepare Beef Broth
- Prepare each) Petite Diced Tomatoes
- Prepare Tomato Sauce
- Prepare Chili Powder
- Make ready Salt
- Make ready Pepper
- Take Dried Oregano
- Prepare Fresh Cilantro (chopped)
- Get Hot Sauce
In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. Hearty, healthy, and the kitchen sink of recipes, a bowl of steaming chili is the perfect cold weather entrée. While I was home for Christmas, I flipped through my mom's copy of Real Simple magazine and came across a recipe for vegetarian chili with sweet potatoes.
Instructions to make Sweet Potato Chili:
- Mix all the ingredients (except cilantro and the hot sauce) into a slow cooker. Set on low and cook 8 hours.
- Serve topped with chopped cilantro. Add hot sauce if desired.
This paleo sweet potato chili recipe will make a decent sized batch of chili, so you'll be sure to have leftovers for a busy night or for lunches. Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner. Peel and roughly chop the onion. Pick the coriander leaves, then finely chop the stalks. Make sure to cut the sweet potatoes as directed so they cook quickly and to obtain the correct chili consistency.
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