Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato cornbread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Cornbread Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- Get 1 egg
- Prepare 1 cup sour cream
- Get 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. Allow to cool, then remove skins and mash. Great for breakfast or as a snack. In a skillet, cook the bacon until crisp.
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
Drain on paper towels, crumble, and set aside in a bowl. Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk. Delicious served a drizzle of honey. The sweet potato cornbread batter will be fairly thick.
So that is going to wrap this up with this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
