Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, acorn squash & basil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Acorn Squash & Basil Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Prepare 1 acorn squash
- Prepare 2 garlic cloves
- Get 1/2 tbsp butter, or vegan butter
- Make ready 2/3 cup hot water
- Make ready 1/3 cup heavy cream, or coconut milk
- Take 1/2 chicken bouillon, or vegetable bouillon
- Make ready salt
- Take 2 tsp dry basil
- Make ready 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap it up with this exceptional food acorn squash & basil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
