Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana walnut french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Walnut French Toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Walnut French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Walnut French Toast:
- Prepare 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Prepare 5 large Eggs
- Make ready 1/4 cup Sugar
- Get 5 tsp Water
- Get Ground Cinnamon
- Take 1 large Skillet
- Get 1 Spatula
- Take 1 Spoonful of Butter to every 3-4 slices of bread
- Take 1 large Mixing Bowl
- Prepare cup maple syrup
- Get tsp powdered sugar
Steps to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
So that’s going to wrap it up with this exceptional food banana walnut french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!