Healthier Chocolate Cake
Healthier Chocolate Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthier chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The chocolate cake of your dreams. Or at least a healthi-ER chocolate cake. It's oozy, super chocolaty heaven, and I'll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry.

Healthier Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthier Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthier Chocolate Cake:
  1. Prepare 245 grams plain flour
  2. Take 1 cup brown sugar (or granulated sugar if you prefer)
  3. Get 1 teaspoon baking soda
  4. Make ready 10-12 tablespoons unsweetened cocoa powder
  5. Get 1/2 teaspoon salt
  6. Make ready 5 tablespoons ground carob
  7. Make ready 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
  8. Prepare 300 ml water
  9. Take 200 grams baking chocolate (for the frosting)
  10. Take 2 tablespoons milk (for the frosting)

This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola oil and whole-wheat pastry flour. Plenty of chocolate chips give it rich flavor. Chocolate Decadence This cake was a hit at a party. You can use any chocolate frosting of choice.

Steps to make Healthier Chocolate Cake:
  1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
  2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
  3. Slowly add wet ingredients to the dry ingredients. Mix until just combined
  4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
  5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm

While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. A rich and healthy chocolate zucchini cake topped with dark chocolate to self indulge after a rough day. For me, chocolate cake is the perfect dessert with a cup of coffee. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing.

So that is going to wrap this up for this exceptional food healthier chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!