Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Cornbread Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare sweet potato / steamed / mashed
- Get fat free milk
- Make ready vegetable oil
- Make ready egg
- Take sour cream
- Prepare maple syrup
- Take wholewheat flour
- Get corn meal
- Prepare /2 cup sugar
- Prepare ground cinnamon
- Prepare ground nutmeg
- Make ready salt
- Get baking powder
Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. Allow to cool, then remove skins and mash. Great for breakfast or as a snack. In a skillet, cook the bacon until crisp.
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
Drain on paper towels, crumble, and set aside in a bowl. Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk. Delicious served a drizzle of honey. The sweet potato cornbread batter will be fairly thick.
So that’s going to wrap this up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
