Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook the pasta in the boiling water until al dente. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary.
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Take 250 grams Artisan sausages
- Prepare 1 as needed Pancetta
- Take 1 as needed Swiss chard leaves
- Get 1/2 cup Diced onion
- Get 1 clove Garlic
- Take 4 tbsp Double cream
- Make ready 1/2 tsp Chilli flakes
- Get 230 grams Penne pasta
- Make ready 1 as needed Italian hard cheese
Home » Pasta » Swiss Chard Pasta with Garlic. This pasta dish is sure to take care of any pasta craving. Penne tossed in olive oil, garlic, swiss chard, sun dried tomatoes, Parmesan and topped with a creamy ricotta. Whip this up for an easy dinner any night of the week.
Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
Remove leaves from stems and coarsely chop swiss chard. Swiss chard is a leafy vegetable that is very easy to grow yourself, and is delicious in all sorts of meals. One way to enjoy it is with a quick, simple pasta, made with some cheap and readily-available ingredients. Meanwhile, in a large skillet, heat oil over medium heat. Add chard stems and a pinch of salt.
So that is going to wrap it up for this exceptional food swiss chard with pancetta, chilli and penne pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
