Vegan Japanese Curry
Vegan Japanese Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan japanese curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Japanese Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Japanese Curry:
  1. Make ready eggplant
  2. Prepare potato
  3. Make ready carrot (or 1 small carrot)
  4. Make ready medium tomato
  5. Prepare medium onion
  6. Make ready chopped ginger
  7. Take garlic
  8. Take large okura
  9. Prepare vegetable stock
  10. Make ready coconut milk
  11. Make ready turmeric
  12. Make ready curry powder
  13. Prepare cumin
  14. Take salt
  15. Take extra firm tofu
  16. Make ready parsley (optional)
  17. Prepare cooked rice
Steps to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap this up with this exceptional food vegan japanese curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!