Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
To get started with this recipe, we must prepare a few components. You can have carrot cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 1 cup all purpose flour
- Get 1/2 cup powdered sugar
- Get 1/4 cup oil
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 pinch salt
- Make ready 3/4 cup carrot juice
- Get 1/2 tbsp vanilla essence
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Steps to make Carrot Cake:
- Take a bowl add sugar and oil and beat it till all the sugar desolves well. Now add salt and essence and again beat it well.
- After that add 1/4 cup of carrot juice mix well.
- In a bowl sieve the all dry ingredients that is all purpose flour, baking powder, baking soda and mix it gently by cut and fold method. Remember don't beat it.
- After mixing the batter preparing the mould by greasing with little oil and dust little flour.
- Now pour the batter it cake tin for baking in a preheated oven at 170° and bake for an approx 30-40 minutes.
- After 30-40 minutes your basic carrot flavoured cake is ready.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
