Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini polenta pizzas with tomatoes and pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut a few slices of polenta (about Sprinkle Italian seasonings on the top of the pizza. Return the mini pizzas to the. Top the polenta with tomato sauce (or pesto) and the cheese.
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Polenta Pizzas With Tomatoes And Pesto is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Take 1 packages Polenta, packaged (I use food merchants)
- Take 1/3 cup Mozzarella cheese, shredded
- Get 2 Grape tomatoes, sliced thin
- Make ready 1 tbsp Pesto sauce
- Make ready 1 tbsp Olive oil
- Make ready 1 Italian Spice seasoning
This AMAZING recipe comes from House in the Hills - a fantastic blog that we just can't seem to get enough of. Friday is pizza day in our house. To mix things up occasionally I like to try different recipes. Here is my version of a pizza with a polenta crust.
Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don't gobble them up first)
Top first layer of polenta with some of the diced tomato. Repeat this layering process until polenta is gone, ending with tomato. Combine two Italian classics by making pizza with a polenta base - it's a great vehicle for all your favourite toppings. Homemade pizza dough filled with basil pesto, provolone cheese, cherry tomatoes and black olives. Simply delicious A "calzone" is a particular kind of pizza that has been folded and has a nice "C" shape, like a croissant.
So that is going to wrap it up for this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
