Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare 3 large banana
- Prepare 225 g self raising flour
- Make ready 175 g caster sugar
- Take 125 g unsalted butter
- Prepare 2 eggs
- Take 2 tbsp golden syrup
- Take Pinch salt
- Prepare 50 g pecan nuts
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- Preheat the oven to 160c / 325 f
- Grease the loaf tin.
- Peel and mash the bananas in a bowl.
- Beat in the rest of the ingredients, apart from the pecan nuts, until well combined.
- Spoon the mixture into the tin and spread out evenly.
- Arrange the pecan nuts over the top.
- Bake from 1 hours until golden,well risen and firm to the touch.
- Leave the loaf to rest in the tin for 30 minutes, then trun out onto wire rack.
- Leave to cool completely and cut the slices.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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