Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat carrot cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!
Wheat Carrot Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Wheat Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat Carrot Cake:
- Prepare 1 cup wheat flour
- Prepare 2 eggs
- Prepare 1&1/2 cup Grated carrots
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Get 2 pinches salt
- Get 1/2 tsp Cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 3/4 cup Sugar
- Take 1/2 cup Oil
- Get 1 tsp vanilla essence
- Prepare 1/4 cup milk
- Get 1 tsp Vinegar
- Make ready 1/4 cup dryfruits
In this whole wheat carrot cake bread I use wheat flour and Greek yogurt to replace white flour and more fattening ingredients. Plus, I loaded it with shredded carrots and was able to add less oil than most recipes. This carrot cake bread is so hearty and filling and by adding fresh orange zest, it really brightens the flavor. Carrot cake with whole wheat flour.
Steps to make Wheat Carrot Cake:
- Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
- Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
- Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
- Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
- Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
- Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.
This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts. You can also give this cake to your kids as a after school healthy treat. Top with chopped pecans or dust with cinnamon for a showstopping.
So that is going to wrap it up for this exceptional food wheat carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
