Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Chicken Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Make ready Spring onion
- Get 2 pieces ginger
- Prepare 2 pieces garlic
- Get kelp, dried mushroom, some leftover vegetables
- Take 1-2 packs Korean Ginseng Herb Tea
- Get 1 chicken leg
- Prepare 2 dates
- Prepare 2 tablespoon sticky rice
- Take salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that is going to wrap it up for this exceptional food korean chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
