Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Zucchini vegetable soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini vegetable soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini vegetable soup:
- Prepare 5 Pound zucchini
- Make ready 1 onion chopped
- Make ready 3 chopped green onions
- Get 1 teaspoon minced ginger
- Get minced cloves of garlic
- Take 1 cup chopped peppers 🌶
- Get 1 cup carrots 🥕
- Take 32 oz chicken broth
- Prepare 2 cans diced tomatoes
- Make ready 1 can tomatoes sauce
- Make ready 1 tablespoon hot pepper paste
- Prepare 2 cups hot water
- Make ready 1 teaspoon salt
- Make ready Spices
- Get 3 cloves
- Make ready 1 dried lemon light
- Get 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Make ready 2 star anise
- Get 1 cinnamon stick
- Prepare 3 bay leaves
- Take Dash nutmeg
- Prepare 2 cardamom seeds
- Make ready Parsley and lemon optional
This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to. Heat the oil in a large pot over medium heat. Add the onion, carrots, and ½ teaspoon of salt and pepper.
Steps to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken stock a go - shared with me by the Home Ec. teacher I work with. It makes a wonderful stock and this was the resulting soup. Courtesy of West of the Loop. With farmer's market carrots, celery, red peppers and zucchini, and a friendly can of tomatoes and cannellini beans, this fall soup is perfect keep simmering away on the back burner as your family trickles in and out of the kithche.
So that’s going to wrap this up with this exceptional food zucchini vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
