Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, venison stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary.
Venison stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison stroganoff is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison stroganoff:
- Take 7 oz White rice
- Prepare 1 Olive oil
- Make ready 1 medium red onion finely chopped
- Prepare 1 clove garlic chopped
- Take 1 lb Venison loin
- Get 1 Salt and pepper
- Take 1 tbsp Paprika
- Take 10 oz Mushroom
- Get 1 Parsley
- Take 1 Butter
- Make ready 1 Brandy
- Take 1 Lemon zest
- Make ready 1 cup Sour cream
- Make ready 1/2 Cucumber
Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. This dish got its name from the noble family Stroganov. It is a bit different than the stroganoff I have made with beef because of the tomato sauce. Don't expect the same flavor, but the flavor was still really good.
Steps to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
I followed the recipe, except instead of cubing the venison, I cut it into really thin strips when it was still partially frozen. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff "The best I have ever made!" - LeAnn Vanburen.
So that is going to wrap it up with this exceptional food venison stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
