Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, hubbalicious' poblano-habanero hot sludge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Hubbalicious' Poblano-Habanero Hot Sludge. This is my hubs' recipe for Poblano-Habanero Hot Sludge, so named because of its thicker than your average hot sauce texture. Enjoy with chips, eggs, tacos, burritos, and stuff like that.
Hubbalicious' Poblano-Habanero Hot Sludge is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hubbalicious' Poblano-Habanero Hot Sludge is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hubbalicious' poblano-habanero hot sludge using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hubbalicious' Poblano-Habanero Hot Sludge:
- Prepare 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
- Get 1/4 cup neutral oil (like vegetable, light olive, or canola)
- Make ready 1/2 cup minced garlic (about a whole medium sized head)
- Prepare 1 medium-large brown onion, diced
- Prepare 4-5 fresh Habanero chilies, chopped or sliced (it's all going into the blender)
- Make ready 2 Tablespoons kosher salt
- Make ready 1 teaspoon black pepper
- Take 1.5 teaspoons cumin
- Get 1 Tablespoon sugar
- Get 2 Cups water
- Take 1/2 Cup + 2 Tablespoons distilled white vinegar
- Make ready 1/2 Cup chopped cilantro
Enjoy with chips, eggs, tacos, burritos, and stuff like that. This is my hubs' recipe for Poblano-Habanero Hot Sludge, so named because of its thicker than your average hot sauce texture. Enjoy with chips, eggs, tacos, burritos, and stuff like that. This Mexican inspired Homemade Hot Sauce recipe is a slightly sweet sauce with a good depth of flavor and a wicked kick.
Steps to make Hubbalicious' Poblano-Habanero Hot Sludge:
- Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they've been roasted, the resulting steam will help to lift the skin off them as they're cooling and make them very easy to peel.)
- Over medium heat, sautee onions and garlic in the oil until onions are translucent.
- Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
- Take off the heat and cool for about 30 minutes.
- Whiz the mixture in a blender or food processor until it's the consistency of baby food. Or, you know, SLUDGE. :P
- Enjoy!
With Bhut Jolokia peppers, Poblano Peppers, and sweet corn its a simple sauce with a high level of heat. You could leave out the super hot Bhut Peppers and then it would be suitable for the whole family. They are mild by nature but they do have quite a bit more heat than a traditional green pepper. And it's definitely worth getting to know them a little better as they are one of the most useful and versatile chili peppers in all of Mexican cuisine. You'll usually find them in the produce section next.
So that is going to wrap this up for this exceptional food hubbalicious' poblano-habanero hot sludge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
