Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's habanero chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Habanero Chili. If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet.

Mike's Habanero Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Habanero Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Habanero Chili:
  1. Take Ground Beef
  2. Get Olive Oil
  3. Make ready med Yellow Onion, diced
  4. Make ready Garlic, minced
  5. Take large Green Bell Pepper, chopped
  6. Take large Carrots, peeled and chopped
  7. Make ready Celery, chopped
  8. Make ready Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Make ready can Tomato Sauce
  10. Make ready cans Fire Roasted Diced Tomatoes (juice included)
  11. Get can Pinto Beans (not drained)
  12. Make ready Chili Powder
  13. Prepare *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Take Oregano (Mexican Oregano Preferred but not necessary)
  15. Prepare Cumin
  16. Get Sea Salt (adjust to taste)
  17. Take Paprika
  18. Make ready Garlic Powder
  19. Prepare Bacon (crumbled for topping)
  20. Make ready Shredded Sharp Cheddar (for topping)

Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,. Here's a habanero hot sauce recipe that is nice and sweet, and double juicy with the combination blast of pineapple and orange juice. The citrusy habanero peppers blend nicely with the tropical fruits, and also bring a welcomed heat.

Steps to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

If you never mind the pineapple part, and only look at it as a sweetened Habanero beef jerky, it's actually good. Welcome to Chili Pepper Madness, the food blog run by me, Mike Hultquist, and my wife, Patty. We are both spicy food lovers and I am a dedicated chilihead with gourmet tastes. The purpose of Chili Pepper Madness is to inspire creative cooking and fun, often with chili peppers. I prefer the dry jerky sold at Mike's rather than the greasy meat sold in grocery stores.

So that’s going to wrap this up with this exceptional food mike's habanero chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!