Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Browse Our Official Site For Easy Lasagna Recipes! The preparation of the eggplant makes all the difference.
Eggplant Lasagna is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Get 4 each Eggplant
- Make ready 2 cup Flour
- Get 2 cup Seasoned Bread Crumbs
- Make ready 1 Canola Oil
- Take 1 large Container Kraft Ricotta Cheese
- Prepare 7 each Egg
- Prepare 6 cup Mozzarella Cheese
- Prepare 2 large Jars of your preferred Spaghetti Sauce
- Prepare 1 Salt
- Make ready 1 Pepper
- Prepare 1/2 cup Milk
- Take 3 dash Hot Sauce
- Take 1 tbsp Minced Garlic
- Get 1 tbsp Basil
- Get 1 tbsp Oregano
- Prepare 1 tbsp Parsley
Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles.
Instructions to make Eggplant Lasagna:
- Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
- Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. Less popping and splashing when frying.
- Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
- Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
- By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
- Pre heat the oven to 350.
- After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
- Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
- Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
- Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!
You won't miss the pasta! or browse the full recipe index ». This is a yummy and easy Jewish eggplant lasagna! Preparation can be done ahead of time, refrigerated and baked later in the day. Various colored peppers can be used to make the dish more attractive. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
So that’s going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
