Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea flour choc chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea Flour Choc Chip Cookies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chickpea Flour Choc Chip Cookies is something that I have loved my whole life. They are fine and they look fantastic.
The little perk to leading a healthier lifestyle is that I've found ingredients to satisfy my sweet tooth outside of the typical sugar and butter. Examples include coconut sugar and grain free flours; both happen to be used in these chickpea flour chocolate chip cookies. Yes, that's right: chocolate chip cookies made from chickpea flour.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Make ready 1/2 cup coconut oil melted
- Prepare 1/4 cup natural honey (warmed)
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Get 1 & 1/2 cup chickpea flour (garbanzo flour)
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Make ready (Optional) 1/4 c chopped nuts
- Make ready (Optional) brown sugar
I have tried other gluten free flours before and found them lacking…too dry, weird aftertaste, etc. These cookies are so delicious and taste like a choc chip cookie using traditional flour, eggs, milk…all the things my body no longer lets me eat without. In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt. How to make vegan chickpea flour chocolate chip cookies - step by step.
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
If you don't have a large enough baking sheet, you can bake in two different batches. Mix butter, sugar, eggs, and vanilla. Mix chickpea flour, salt, soda, and baking powder in a separate bowl. Add dry ingredients to wet ingredients and mix thoroughly. Gluten-free, paleo, or just the adventurous bakers out there have given us an exciting new trend.
So that’s going to wrap it up with this special food chickpea flour choc chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
