Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed vegetable kurma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetable Kurma is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mixed Vegetable Kurma is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Make ready 2 tbsp Oil -
  2. Get Bay leaves - 1 nos
  3. Make ready Cardamom - 2 nos
  4. Take 1 inch Cinnamon -
  5. Prepare Star anise - 1 no
  6. Get 1 tsp Fennel seeds -
  7. Prepare Curry leaves - 1 string
  8. Take Onion - 1 no
  9. Make ready 1 tsp Ginger garlic paste -
  10. Make ready Tomato - 1 no
  11. Get Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Get 3 tbsp Grated coconut -
  13. Make ready 3 tbsp Cashews -
  14. Make ready 1 tsp Pepper corns -
  15. Prepare Green chilli - 5 nos
  16. Get 1 tbsp Poppy seeds -
  17. Take 1 tsp Turmeric powder -
  18. Make ready Salt - 2 tsp (as required)
  19. Prepare Coriander leaves - 1 tight handful
Steps to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

So that’s going to wrap this up with this special food mixed vegetable kurma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!