Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Find & Share Your Favorite Dishes! Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun!

Stuffed Chicken parmesan meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Chicken parmesan meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Take 2 pounds ground chicken
  2. Prepare 2 eggs
  3. Prepare 1/4 cup Parmesan
  4. Make ready 1 tsp. Italian seasoning
  5. Get 1/4 cup bread crumbs
  6. Prepare 1 cup mozzarella shreds
  7. Get 1 cup marinara of choice

It isn't the dry boring loaf of mystery meat that your mom used to force-feed you as a child. Don't let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes. In a large bowl combine ground chicken, bread crumbs, remaining ¼ cup parsley, eggs, and remaining ½ cup Parmesan cheese.

Steps to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Lay out a large piece of wax paper and spray it lightly with non-stick. This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one! Gluten Free Recipes Low Carb Recipes Cooking Recipes Healthy Recipes Game Recipes Recipes Dinner Dinner Ideas Recipies Ground Chicken Recipes. In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs.

So that is going to wrap it up for this exceptional food stuffed chicken parmesan meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!