Chilled Dan Dan Noodles
Chilled Dan Dan Noodles

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilled dan dan noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Dan Dan Noodles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilled Dan Dan Noodles is something which I have loved my whole life.

These super tasty cold dan dan noodles are tossed in a peanut sauce bursting with umami and a subtle but fiery kick, then topped with fresh cilantro and cucumber for a crisply satisfying crunch. Great recipe for Chilled Dan Dan Noodles. These are slightly spicy chilled dan dan noodles.

To begin with this recipe, we have to first prepare a few components. You can have chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilled Dan Dan Noodles:
  1. Get 5 bunches Fresh Chinese noodles
  2. Prepare 1 Ra-yu
  3. Get 1 Dried chili pepper threads, shredded white leek
  4. Take 2 tbsp Sesame oil (to prevent the noodles from sticking)
  5. Get Meat miso
  6. Prepare 250 grams Ground pork
  7. Make ready 100 grams Cooked bamboo shoot (very finely chopped)
  8. Prepare 2 tbsp Tianmianjiang
  9. Prepare 1 tbsp Shaoxing wine
  10. Make ready 1 tbsp Soy sauce
  11. Make ready 1 tsp Doubanjiang
  12. Take 2 clove Garlic (very finely chopped)
  13. Take 1 tbsp Sesame oil
  14. Take Soup
  15. Prepare 180 ml Zhimajiang
  16. Get 750 ml Chicken bone soup
  17. Take 3 tbsp Vinegar
  18. Get 100 ml Soy sauce
  19. Make ready 1 tbsp Oyster sauce

It's street food, named for a shoulder pole used to carry the pots and ingredients for the noodles, and while its origins are in Sichuan, there are versions. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping.

Instructions to make Chilled Dan Dan Noodles:
  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

For COLD dan dan noodles, soak the noodles in iced water until chilled and drain completely. Transfer the noodles to a large bowl and pour in the chilled black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and.

So that is going to wrap it up with this exceptional food chilled dan dan noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!