Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Make ready 2 lbs chicken breasts, diced
- Make ready 1/2 onion chopped
- Get 1 can lima beans or 1 cup frozen
- Prepare 1 (16 oz) package of frozen vegetables
- Prepare 1 (28 oz) can of crushed tomatoes
- Make ready 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Prepare to taste salt and pepper
This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too! This soup is a recipe that was passed down from my grandma. If you have an Instant Pot soup, stew, or chili recipe they will easily adapt to a Ninja Foodi using the pressure cooker lid.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
It should be the exact same method of cooking as well. The only difference here is if you have a Ninja Foodi recipe that uses bake or air fryer, a function the Instant Pot may not have. As I work on creating more Ninja Foodi chicken recipes, I didn't want to leave you empty-handed. Here are some more healthy chicken recipes: If you're using a rotisserie chicken and looking for more leftover ideas. Also, try this delicious and healthy Chicken Zoodle Soup.
So that’s going to wrap it up for this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
