Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. Heat oil in a large saucepan over medium heat.
Curry Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curry Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook curry soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Soup:
- Make ready For the soup:
- Prepare 2 tbsp Curry powder
- Take 1/2 tsp Garam masala
- Prepare 1 tsp Coriander seed powder
- Get 1 tsp Cumin
- Take 1 tsp Chili powder
- Prepare 2 tbsp Dried basil leaves
- Take 2 Bay leaves
- Prepare 1 Chicken consommé bouillon cube
- Make ready 2 tbsp Tomato ketchup
- Take 1 tsp Butter
- Take 2 tbsp Olive oil
- Prepare 1/4 Apple
- Get 2 clove Garlic
- Prepare 2 to 3 slices Ginger
- Get 600 ml Water
- Make ready Vegetables:
- Make ready 4 pieces Chicken
- Make ready 4 Potatoes, small
- Prepare 1 Green bell pepper
- Take 1 Red bell pepper
- Make ready 1 Zucchini
- Take 8 Brussels sprouts
- Get 8 Baby corn
- Get 16 Green beans
- Make ready 1 Onion
- Prepare 2 Eggs
Season chicken with salt and pepper, to taste. Preheat medium pot over medium high heat. There are essentially two parts to this recipe. Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. Thai Red Curry Soup with Vegetables. What Is Thai Red Curry Paste? Thai red curry paste is a mix of red peppers, chiles, ginger, garlic, and other spices. Not to be confused with Indian curry powder, which is a mix of different spices and is usually sold as a powder, rather than a paste.
So that’s going to wrap it up with this special food curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
