Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry fruit cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Fruit cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dry Fruit cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry fruit cake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruit cake:
- Prepare 2/3 cup chopped dates
- Prepare 1/4 cup chopped cherry
- Get 3 tbsp raisins
- Take 3 tbsp Chopped almonds
- Get 1/4 cup orange juice
- Prepare 1 tbsp lemon juice
- Get 1/4 tsp baking soda
- Get 1/4 cup chopped cashew nuts
- Make ready Pinch nutmeg powder
- Get Pinch salt
- Take 1 tsp baking powder
- Make ready Pinch cardamom powder
- Prepare Pinch cinnamon powder
- Get 2 eggs
- Make ready 3/4 cup powdered sugar
- Prepare 1 &1/4 cup of flour
- Make ready 1/3 cup oil
- Prepare 1 tbsp pistachio
Instructions to make Dry Fruit cake:
- In a bowl add 2/3 portion of dry fruits, lemon juice, orange juice and 3 tbsp warm water. Keep aside for 2 hours. In a bowl add eggs and sugar. Mix well.
- Add dry fruits and oil. In a bowl add flour, baking powder, baking soda,salt. Mix and add to the egg mixture
- Add nutmeg powder, cinnamon powder and cardamom powder. Mix lightly. Pour into cake bowl greessed with oil or butter. Add rest of the dry fruits.Bake in 180°© temperature for 1 hour.
- Let it cool and serve.
So that is going to wrap it up for this exceptional food dry fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!