Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked samosa candy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Samosa Candy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Samosa Candy is something that I’ve loved my entire life.
Baked Chicken Samosa Recipe - Baked Samosa Recipe. Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them.
To begin with this recipe, we must prepare a few ingredients. You can cook baked samosa candy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa Candy:
- Get 200 gms all purpose flour
- Take 50 gms Ghee
- Make ready 10 gms Ajwain
- Take to taste Salt
- Prepare 1 teaspoon cumin seeds
- Make ready 4-5 curry leaves
- Get 250 gms boiled potatoes (diced)
- Prepare 40 gms peanuts (boiled/soaked and peeled)
- Take 2 teaspoon ginger garlic paste
- Prepare 1-2 green chillies
- Get 20 gms coriander leaves
- Make ready 10 gms coriander seeds (roasted)
- Get 1 teaspoon Garam masala powder
- Get 1/2 teaspoon turmeric powder
- Prepare 20 ml oil
Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class. I've recently become obsessed with making an easy, baked version of these traditional. I love eating samosas except I can't bring myself to deep frying them, so I'm always looking for ways to serve them.
Steps to make Baked Samosa Candy:
- Mix the flour, ajwain, salt in a bowl. Add ghee and rub in the flour to get a breadcrumb like consistency. The whole mixture should lump together when gathered.
- Add water little by little and knead to stiff dough. Cover the dough with a moistened napkin and keep aside for 30 minutes. In a mixer add coriander leaves, roasted coriander seeds, chilli's and grind them together.
- Heat oil in a pan. Add cumin seeds and curry leaves. Add grinded masala and ginger garlic paste. Add potatoes, peanuts, turmeric powder, garam masala and salt. Mix well.
- Divide the dough into round portions. Roll each portion of dough into a circle. On one side add potato mixture. Make little cuts on the other side. Add some water on the edge of the dough and seal it completely like candy.
- Repeat with the rest. Preheat air fryer at 180°c for 4 minutes. Lightly coat the fryer basket with oil. Keep the samosas in the basket and lightly brush with oil. Air fry at 180°c for 20 minutes or till crisp and golden.
- Serve samosas hot!!!!!with chutney….!!!!
My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute. Making the traditional crust from scratch is more tedious, so substituting the crust with tortillas will save. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa.
So that’s going to wrap this up with this exceptional food baked samosa candy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
