Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy creamy chicken and garlic alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Garlic Chicken Alfredo with Zucchini Noodles - Creamy meets Healthy! Are looking for any easy Chicken Alfredo recipe? This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night.
Easy creamy chicken and garlic alfredo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy creamy chicken and garlic alfredo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Get 1 box penne or ziti pasta
- Take 2 clove minced garlic
- Take dash salt
- Make ready dash ground black pepper
- Take 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Get 3 tbsp olive oil
- Take 1 A medium sized pot
- Prepare 1 frying pan
- Prepare 1 1/2 jars of classico four cheese alfredo sauce
- Make ready 1 tbsp butter
Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. Cream - Heavy cream to form a beautiful creamy sauce. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips.
Instructions to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making Add milk, broth, and garlic to skillet.
So that is going to wrap it up with this exceptional food easy creamy chicken and garlic alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
