Goat Meat Stew
Goat Meat Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, goat meat stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. By this time the meat should be soft and tender. This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why?

Goat Meat Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Goat Meat Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have goat meat stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew:
  1. Make ready 1 kg goat meat
  2. Take 1 kg Tomatoes
  3. Take 10 fresh habanero Pepper
  4. Get 5 Tatashe
  5. Make ready 1 tsp Curry powder
  6. Get 2 cksp veg oil
  7. Take 4 Ginger thumb
  8. Prepare 5 Garlic clove
  9. Make ready to taste Salt
  10. Take 2 big size Onions
  11. Make ready 4 knorr cubes

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my.

Instructions to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down. Serve with boiled white rice

Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use.

So that is going to wrap this up for this exceptional food goat meat stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!