Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, confetti salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Confetti Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Confetti Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Buy Confetti Salad Plate & More. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Salad: Dice all vegetables, and halve cherry (or grape) tomatoes.
To begin with this particular recipe, we have to first prepare a few components. You can have confetti salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Confetti Salad:
- Get For the salad :-
- Make ready 62.5 g rice easy cook long grain / 2¼ oz .
- Get 1 400 g black beans x (drained) / 14 oz . cans
- Make ready 100 g zucchini courgette / (chopped) / 3½ oz .
- Get 100 g carrot (grated) / 3½ oz .
- Make ready 100 g corn kernels (fresh or frozen) / 3½ oz .
- Prepare 75 g cherry tomatoes (quartered) / 2½ oz .
- Get 50 g red pepper (diced) / 2 oz .
- Prepare 50 g scallions spring onions / (chopped) / 2 oz .
- Get 50 g red onion (diced) / 2 oz .
- Get 2 tablespoons cilantro / corrinader (small leaves picked from the stem)
- Prepare 4 tablespoons lime juice
- Get 4 tablespoons vegetable stock
- Get 1 teaspoons chili flakes
- Get 1 teaspoon sea salt ground
- Make ready ½ teaspoon black pepper ground
- Take 1 tablespoon cornstarch cornflour /
- Prepare 1 tablespoon aspartame
This colorful, crunchy salad would be a great addition to any summer BBQ or picnic. Try it as a topping for fish tacos, too. My mother-in-law shared this recipe with me. The red and yellow peppers add to its flavor and eye-appeal.
Steps to make Confetti Salad:
- Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix.
- Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame.
- Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves.
To speed it to the table, I often use a package of mixed greens.—Christine Panzarella, Buena Park, California. Confetti Salad Recipe photo by Taste of Home. Confetti Salad by Jean Carper Confetti Salad by Jean Carper. It's low-cal and filling—as in perfect for. Recipe by: Bibi "This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner.
So that is going to wrap it up with this exceptional food confetti salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
