Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter. There are few things that give me greater happiness in spring than roasting up some fresh asparagus. Most times it doesn't even make it off the pan and into what I'm serving.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Get Lemon
- Make ready Parmesan cheese
- Make ready Ravioli (400g)
- Prepare Peas (handfuls)
- Make ready Pile of Asparagus (10)
- Prepare 3 zucchini
- Make ready Garlic
Toss with cheese, pistachios, and lemon zest. Drain the ravioli in a colander, and transfer them to a large bowl. In a small saucepan, slowly melt the butter over low-medium heat and add the grated lemon zest. Once the butter is completely melted and slightly bubbling, add the drained pasta to the sauce pan and gently toss to coat them well.
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
Serve the spring pea ravioli hot, and enjoy! I filled my pan single layer with sliced baby leeks, skinny asparagus, artichoke hearts, fava beans, baby zucchini and sugar snap peas, but you can use any combination of spring vegetables you like. All the vegetables are pretty much pre-cooked and ready to go. I roasted the zucchini, asparagus and leek slices in the oven until crisp tender. Add chopped onion, garlic and dried tomatoes at a lower flame.
So that is going to wrap this up for this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
