Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake with frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.
Chocolate cake with frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate cake with frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with frosting:
- Prepare 2 tablespoon cocoa powder
- Get 8 tablespoon flour
- Get 1 cup chocolate sauce for frosting
- Get 1 teaspoon baking powder
- Take 1/2 cup butter for frosting
- Take 8 tablespoon powder suger
- Prepare 1 cup powdered sugar for frosting
- Get 4 eggs
You can use chocolate or vanilla frosting! Check out our faves: Chocolate Buttercream Frosting; Best White Icing; How to make this Black Magic Cake. Be sure to scroll to the bottom for the full recipe. Sift the dry ingredients and mix in an electric mixer.
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
In another bowl mix buttermilk, oil, eggs and vanilla. Sometimes you just want a plain-ass chocolate cake. And sometimes sometimes is actually all the time if you happen to be Taylor. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
So that is going to wrap this up for this exceptional food chocolate cake with frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
