Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, black-eyed pea ceviche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black-Eyed Pea Ceviche is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Get 2 cup cooked black-eyed peas (drained)
  2. Make ready 1/2 large onion (finely chopped)
  3. Take 1 large jalapeño (finely chopped)
  4. Make ready 2 roma tomatoes (chopped)
  5. Make ready 3 large limes (juiced)
  6. Prepare 1/2 bunch cilantro (chopped)
  7. Make ready 1/2 tsp ground cumin
  8. Take 1/2 tsp garlic powder
  9. Make ready 1/4 tsp ground coriander seeds
  10. Make ready 3/4 tsp salt (or more to taste)
  11. Make ready 1/4 tsp freshly ground pepper (optional)
Steps to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that is going to wrap this up for this special food black-eyed pea ceviche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!