Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make an upscale pasta salad that's company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Halve each tomato and place cut side up in one flat layer on the baking sheets. In a bowl, combine the cherry tomatoes, basil, garlic and pepper.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Make ready 2 cup penne pasta
- Prepare 12 Asparagus Spears
- Take 12 Cherry Tomatoes
- Get 4 tbsp olive oil, extra virgin
- Make ready 2 tbsp balsamic vinegar
- Take 1/2 tsp Kosher Salt (divided)
- Take 1/2 tsp ground black pepper (divided)
- Get 1 tbsp Minced Shallots
- Make ready 2 tbsp lemon juice
- Prepare 1 tbsp dijon mustard
- Make ready 1 tsp dried herbes de provence
- Make ready 1 1/2 tsp honey
- Take 2 cup Arugula
- Make ready 1/2 cup chevre
Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Transfer the asparagus mixture to a large serving bowl.
Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet. Toss gently to coat; arrange asparagus and tomato mixture in a single layer.
So that’s going to wrap it up for this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
