Texas Chili
Texas Chili

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, texas chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer. But this delicious West Texas Chili also uses plenty of spices—from chili powder to ground cumin—to deliver a lot of flavor. But we created it to be used primarily in our made-from-scratch Frito Pie.

Texas Chili is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Texas Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook texas chili using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Texas Chili:
  1. Prepare can red kidney beans
  2. Take chili beans
  3. Get ground beef
  4. Take sliced jalapenos
  5. Take yellow onion
  6. Take green bell pepper
  7. Take minced garlic
  8. Make ready ground cumen
  9. Get oregano
  10. Get chili powder
  11. Prepare cayenne pepper
  12. Get black pepper
  13. Prepare can of tomato juice
  14. Get diced tomatoes
  15. Take tomato sauce
  16. Get elbow noodles (optional)
  17. Prepare sugar
  18. Take Sour cream
  19. Make ready Shredded cheddar cheese

My Texas chili recipe is the tried-and-true beef chili recipe of your dreams! Thick, spicy, and smoky as all chili recipes should be, this "Bowl o' Red" covers the flavor bases with homemade goodness your family will love. Chili is the state dish of Texas, so you know this chili recipe isn't messing around! This skinny Texas chili certainly doesn't taste healthy!

Steps to make Texas Chili:
  1. Start by cooking the ground beef in a skillet. Once done, drain grease & add it to the slow cooker.
  2. In the same skillet, add a tbsp of olive oil & add diced onion, jalapenos, diced green pepper & minced garlic. Cook til tender. Then add all your seasonings.
  3. Now drain both cans of beans, add to slow cooker along with onion, jalapeno, green pepper mix in the skillet. Combine diced tomatos, tomato juice & tomato sauce to slow cooker. Mix all & add a little more oregano.
  4. Cover & let cook for 6-7 hrs on high. You can cook noodles separately to serve when ready (optional).
  5. Top each bowl with a 1/4 cup shredded cheddar cheese & a dab of sour cream for extra flavor👌

It has all the flavor of a classic chili but uses fat-free Greek yogurt as the topper. That lean beef chuck will break down and become super shreddable. Texas chili - I'm not from Texas either, and while this had interesting, complex flavors, it was WAY TOO MUCH liquid. Should be served with a straw. Still VERY soupy, not at all chili like.

So that is going to wrap it up with this special food texas chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!