Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I’ve loved my entire life. They are fine and they look wonderful.
I used leftover gumbo from the same cookbook (see my profile). I used leftover gumbo from the same cookbook (see my profile). It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smörgasbord.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Make ready 5 Eggs
- Take 2 cup milk
- Make ready 2 tbsp butter
- Get 2 tbsp flour
- Make ready 1 tsp sugar
- Make ready 1/4 tsp pepper
- Take 2 cup leftover vegetables, meat, fish or cereal
- Get 2 tsp salt if salty leftover is used, less salt will be needed.
Despite slightly retro connotations, the dish has retained popularity at dinner parties and on restaurant menus. Swedish cooking has more to it than meatballs. Isterband is a coarse-grained sausage with a slightly sour taste. One of the most famous isterband comes from Småland, a region in southern Sweden.
Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- Butter a baking dish and place the leftover in the bottom.
- Beat the eggs until light. Add sugar, salt and pepper
- Pour the white sauce over the eggs which have been beaten light.
- Stir together and pour the mixture over the leftover.
- Bake one hour in an oven which registers 325° to 350° F.
This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. Thousands of happy customers have already used our service. With fika (a really good coffee and cake break) playing such a major role in Swedish society there are thousands of fabulous recipes for cakes and biscuits to choose from, so I thought coming up with a short list was going to be difficult.
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