Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini and pumpkin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a bowl, combine eggs and sugar. Combine dry ingredients; gradually add to pumpkin mixture and mix well. I've made zucchini pineapple bread for years so this was kinda' the same idea but pumpkin was the main focus.
Zucchini and Pumpkin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini and Pumpkin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zucchini and pumpkin using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Pumpkin:
- Make ready 2 pcs zucchini
- Get Half small round pumpkin
- Prepare Sliced pork/chicken
- Take Preserved black bean
- Get Garlic, ginger, shallots
In a large bowl, add the softened butter, pumpkin puree, and honey. Dry ingredients - All purpose flour, brown sugar, baking powder, and salt. Wet ingredients - Pumpkin, grated zucchini, eggs, melted unsalted butter, vanilla extract, and milk. Pepitas - To be sprinkled over top before baking yum!
Steps to make Zucchini and Pumpkin:
- Saute garlic ginger shallots and preserved dry beans. Add the marinated pork or chicken slices.
- Toss the veggies, cooked until half cook. Season with black pepper and oyster sauce. Serve.
Secret here is to toast them in the oven for a few minutes first, it makes all the difference. Pumpkin Zucchini Bread is loaded with flavor and just the right warm fall spices and add-ins. This bread is a delicious alternative to our usual Banana Bread Recipe and it's so easy to make. A sweet, fluffy quick bread filled with pumpkin, zucchini, and delicious fall spices. Zucchini: usually called summer squash because it is harvested in August and September.
So that’s going to wrap it up with this special food zucchini and pumpkin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
