Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

Zucchini Eggplant Banana Bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Eggplant Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Make ready eggs
  2. Make ready granulated sugar
  3. Prepare light brown sugar
  4. Make ready melted butter, cooled
  5. Make ready canola oil
  6. Take vanilla extract
  7. Get seeded, grated, unpeeled zucchini
  8. Prepare mashed banana
  9. Take peeled, grated eggplant (seeds are ok)
  10. Take all-purpose flour
  11. Get ground cinnamon
  12. Make ready ground ginger
  13. Take ground nutmeg
  14. Take baking soda
  15. Get baking powder
  16. Get salt
  17. Make ready lemon zest (fresh is best)
  18. Prepare optional:
  19. Prepare chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Take granulated sugar for sprinkling, also optional.

If you love banana bread and you love zucchini bread you're going to love this combination. Here, zucchini's primary role is to ensure that the bread bakes up moist and stays that way long after it comes out of the oven. A healthy gluten-free zucchini banana bread that is a must-try recipe! Moist but still crumbly on the edges and so soft in the center.

Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

Moist but still crumbly on the edges and so soft in the center. Easy to make and only requires a few ingredients including ripe bananas and zucchini. In a large bowl, mix together the mashed banana, flaxseed mixture, applesauce, coconut oil and vanilla extract. Zucchini is my favourite summer vegetable, and this lightly sweetened vegan banana zucchini bread is my favourite way to enjoy it! We are only a handful of days away from the official start of summer!

So that’s going to wrap it up for this special food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!