Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried carrots cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Carrots Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Carrots Cake is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Carrots Cake:
- Get Pre-pack Carrots Cake
- Prepare Eggs
- Prepare Chye Poh (Sweet)
- Prepare Pepper powder
- Make ready 2 tbps Soya sauce
- Prepare 1/2 tbps Fish sauce
- Take Sweet/Dark sauce
- Get Garlic
- Take leaf Spring onion/ coriander
Fried carrot cake, made from soft fried rice cakes with black soya sauce There are two distinct variations of fried carrot cake—a white version that's fried on top of a beaten egg, and a black version that gets its colour from being cooked with sweet soy sauce. Sugar Free Air Fried Carrot Cake. This delicious and easy dessert recipe for Sugar Free Air Fried Carrot Cake can be made gluten free or low in carbohydrates as well. For the radish cake, grate the radish and place into a large bamboo steamer basket.
Instructions to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
Remove and set aside to cool. It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, can also refer to a carrot (POJ: âng-chhài-thâu, literally "red radish"). There is no connection between this dish and the sweet Western carrot cake. It is called "carrot cake" because of a loose English from Hokkien. Fried carrot cake is also known as "Chai Tau Kway" (菜头粿, Chinese pronounced as: Cài Tóu Guǒ).
So that’s going to wrap this up for this special food fried carrots cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
