Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice soup (lactose intollerant friendly). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Soup (Lactose Intollerant Friendly) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice Soup (Lactose Intollerant Friendly) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rice soup (lactose intollerant friendly) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Soup (Lactose Intollerant Friendly):
- Prepare 2 Uncle Bens Rice in a Bag
- Make ready 2 tbsp Earth Balance vegan extra virgin olive oil butter
- Take 3 cup Organic Vegetable stock
- Make ready Soy Milk
- Take GoVeggie! vegan Grated Parmesan style topping
- Get 2 tbsp RealLemon Juice
- Make ready Sesame Seed
- Make ready Basil
- Take garlic powder
- Make ready Parsley flakes
- Make ready Spinach powder
Instructions to make Rice Soup (Lactose Intollerant Friendly):
- Boil up water in pot for rice. Boil rice until done (follow box directions.)
- While rice is boiling, heat the following ingredients to low heat in another pan: Earthbalance butter, vegetable stock, soy milk, grated parmesan style topping, RealLemon Juice, sesame seed, basil, garlic powder, parsley flakes, spinach powder until everything is well blended.
- when rice is done boiling, combine it with the pan of ingredients in step 2, raise the heat a little to medium until soup is thickened.
So that’s going to wrap it up for this exceptional food rice soup (lactose intollerant friendly) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!